isopropyl hexanoate

Full Material List
propan-2-yl hexanoate

Identifiers

FEMA 2950
CAS 2311-46-8
EINECS 219-000-9
Synonyms
  • caproic acid isopropyl ester
  • hexanoic acid 1-methyl ethyl ester
  • hexanoic acid 1-methylethyl ester
  • hexanoic acid isopropyl ester
  • hexanoic acid, 1-methylethyl ester
  • hexanoic acid, isopropyl ester
  • 1- methyl ethyl hexanoate
  • 1- methylethyl hexanoate
  • propan-2-yl hexanoate
  • iso propyl caproate
  • iso propyl capronate
  • iso propyl hexylate
  • iso- propyl-caproate (iso-propylhexanoate)
JECFA Food Flavoring 308
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.062 isopropyl hexanoate
DG SANTE Food Contact Materials N/A
FDA UNII 84AO2UI60U
CoE Number 312
XlogP3-AA N/A
Molecular Weight 158.24086
Molecular Formula C9 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity pineapple loganberry berry
  • Odor Description:at 10.00 % in dipropylene glycol. fruity pineapple loganberry berry
  • berry
  • Taste Description: berry
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, pineapple, loganberry, berry
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 172.00 to 173.00 °C. @ 760.00 mm Hg
Flash Point 120.00 °F. TCC ( 48.89 °C. )
Acid Value N/A
Vapor Pressure 1.090000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.177 (est)
Soluble In
  • alcohol
  • water, 117.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • cheese bleu cheese
  • cheese gruyere cheese
  • cheese parmesan cheese
  • grape
  • heracleum paphlagonicum czeczott fruit oil turkey @ <0.01%
  • star fruit fruit
  • strawberry wild strawberry fruit
  • wood smoke