| FEMA | 2949 |
| CAS | 626-77-7 |
| EINECS | 210-963-0 |
| Synonyms |
|
| JECFA Food Flavoring | 161 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.061 propyl hexanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 30A840S94U |
| CoE Number | 311 |
| XlogP3-AA | N/A |
| Molecular Weight | 158.24086 |
| Molecular Formula | C9 H18 O2 |
| Organoleptic Notes |
|
| Odor | fruity sweet, fruity, juicy, pineapple, green, tropical |
| Flavor | fruity pineapple, fruity, sweet, tropical, fresh, green, juicy, |
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Advanced BiotechPROPYL CAPROATE NATURAL • 1503 |
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Vigon InternationalPROPYL CAPROATE NATURAL • 501691 |
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![]() |
Vigon InternationalPROPYL HEXANOATE NATURAL (AURO) • 512413 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.86100 to 0.86900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.164 to 7.231 |
| Refractive Index | 1.39400 to 1.42400 @ 20.00 °C. |
| Melting Point | -69.00 to -68.00 °C. @ 760.00 mm Hg |
| Boiling Point | 184.00 to 187.00 °C. @ 760.00 mm Hg |
| Flash Point | 125.00 °F. TCC ( 51.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.608000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.4 ( Air = 1 ) |
| logP (o/w) | 3.333 (est) |
| Soluble In |
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| Occurrence |
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