propyl heptanoate

Full Material List
propyl heptanoate

Identifiers

FEMA 2948
CAS 7778-87-2
EINECS 231-917-6
Synonyms
  • heptanoic acid propyl ester
  • heptanoic acid, propyl ester
  • propyl heptoate
  • propyl heptylate
  • N- propyl heptylate
  • propyl-heptanoate
JECFA Food Flavoring 168
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.095 propyl heptanoate
DG SANTE Food Contact Materials N/A
FDA UNII 43257OA2O9
CoE Number 367
XlogP3-AA N/A
Molecular Weight 172.2678
Molecular Formula C10 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet ripe fruity apple pear pineapple grape strawberry winey green
  • Odor Description:at 100.00 %. sweet ripe fruity apple pear pineapple grape strawberry wine green
  • sweet ripe fruity apple pear pineapple grape strawberry fermented cognac juicy tutti frutti juicy fruit
  • Odor Description:at 1.00 %. Sweet, ripe, fruity apple, pear, pineapple, grape and strawberry notes. It imparts a slightly fermented cognac nuance and has juicy tutti frutti and juicy fruit-like nuancesMosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor fruity
sweet, ripe, fruity, apple, pear, pineapple, grape, strawberry, winey, green, fermented, cognac, juicy, tutti, frutti, fruit
Flavor waxy
sweet, waxy, fruity, pineapple, pear, apple, citrus, green, grassy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.86900 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point -64.00 to -63.00 °C. @ 760.00 mm Hg
Boiling Point 207.00 to 208.00 °C. @ 760.00 mm Hg
Flash Point 170.00 °F. TCC ( 76.67 °C. )
Acid Value N/A
Vapor Pressure 0.233000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.842 (est)
Soluble In
  • alcohol
  • water, 33.39 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • rum