FEMA | 3656 |
CAS | 56-84-8 |
EINECS | 200-291-6 |
Synonyms |
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JECFA Food Flavoring | 1429 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 17.005 L-aspartic acid |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 30KYC7MIAI |
CoE Number | 10078 |
XlogP3-AA | -2.80 (est) |
Molecular Weight | 133.10359 |
Molecular Formula | C4 H7 N O4 |
Organoleptic Notes |
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Odor | odorless |
Flavor | acidic acidic, |
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Food Chemicals Codex Listed | No |
Appearance | white crystalline powder (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 270.00 °C. @ 760.00 mm Hg |
Boiling Point | 263.00 to 264.00 °C. @ 760.00 mm Hg |
Flash Point | 236.00 °F. TCC ( 113.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | -3.89 |
Soluble In |
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Occurrence |
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