| FEMA | 3656 |
| CAS | 56-84-8 |
| EINECS | 200-291-6 |
| Synonyms |
|
| JECFA Food Flavoring | 1429 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 17.005 L-aspartic acid |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 30KYC7MIAI |
| CoE Number | 10078 |
| XlogP3-AA | -2.80 (est) |
| Molecular Weight | 133.10359 |
| Molecular Formula | C4 H7 N O4 |
| Organoleptic Notes |
|
| Odor | odorless |
| Flavor | acidic acidic, |
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| Food Chemicals Codex Listed | No |
| Appearance | white crystalline powder (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 270.00 °C. @ 760.00 mm Hg |
| Boiling Point | 263.00 to 264.00 °C. @ 760.00 mm Hg |
| Flash Point | 236.00 °F. TCC ( 113.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | -3.89 |
| Soluble In |
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| Occurrence |
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