| FEMA | 2945 |
| CAS | 623-22-3 |
| EINECS | 210-780-6 |
| Synonyms |
|
| JECFA Food Flavoring | 1518 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.047 propyl (E)-3-(2-furyl)acrylate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 443YU9P708 |
| CoE Number | 11842 |
| XlogP3-AA | N/A |
| Molecular Weight | 180.20324 |
| Molecular Formula | C10 H12 O3 |
| Organoleptic Notes |
|
| Odor | spicy sweet, spicy, fruity, caramellic, balsamic, citrus |
| Flavor | fruity fruity, sweet, spicy, honey, tropical, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.07100 to 1.07700 @ 20.00 °C. |
| Lbs/Gal (est) | 8.922 to 8.972 |
| Refractive Index | 1.52000 to 1.52600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 236.00 °C. @ 760.00 mm Hg |
| Flash Point | 225.00 °F. TCC ( 107.22 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.018000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.861 (est) |
| Soluble In |
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| Occurrence |
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