isopropyl formate

isopropyl formate

Full Material List

propan-2-yl formate

Identifiers

FEMA	2944
CAS	625-55-8
EINECS	210-901-2
Synonyms	formic acid 1-methyl ethyl ester formic acid 1-methylethyl ester formic acid isopropyl ester formic acid, 1-methylethyl ester formic acid, isopropyl ester 1- methyl ethyl formate 1- methylethyl formate propan-2-yl formate iso propyl methanoate iso- propyl-formate iso propylformate
JECFA Food Flavoring	304
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.165 isopropyl formate
DG SANTE Food Contact Materials	N/A
FDA UNII	H1L164W42G
CoE Number	503
XlogP3-AA	N/A
Molecular Weight	88.10616
Molecular Formula	C4 H8 O2

Organoleptic

Organoleptic Notes	1. Odor Type: ethereal Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: < 1 hour(s) at 100.00 % ethereal solvent cocoa tropical Odor Description:at 10.00 % in dipropylene glycol. ethereal solvent cocoa tropicalLuebke, William tgsc, (2007) Odor sample from: Sigma-Aldrich sweet ethereal solvent fruity Odor Description:Sweet, etherial, solvent like with a fruity liftMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor	ethereal ethereal, solvent, cocoa, tropical, sweet, fruity
Flavor	fruity sweet, fruity, berry,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	-80.00 Â°C. @ 760.00 mm Hg
Boiling Point	67.00 to 70.00 Â°C. @ 760.00 mm Hg
Flash Point	7.00 Â°F. TCC ( -13.89 Â°C. )
Acid Value	N/A
Vapor Pressure	127.065002 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	0.730 (est)
Soluble In	alcohol water, 2.967e+004 mg/L @ 25 °C (est) water, 2.07E+04 mg/L @ 25 °C (exp) water
Occurrence	brandy plum brandy coffee currant fruit grape mushroom quince fruit sherry