propyl formate

Full Material List
propyl formate

Identifiers

FEMA 2943
CAS 110-74-7
EINECS 203-798-0
Synonyms
  • formic acid n-propyl ester
  • formic acid propyl ester
  • formic acid, propyl ester
  • N- propyl formate
  • propyl methanoate
  • N- propyl methanoate
  • propyl-formate
  • propylformate
JECFA Food Flavoring 117
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.073 propyl formate
DG SANTE Food Contact Materials N/A
FDA UNII WO1ARV6GTW
CoE Number 340
XlogP3-AA 0.80 (est)
Molecular Weight 88.10616
Molecular Formula C4 H8 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ethereal sweet ethereal green rummy fruity berry
  • Odor Description:at 10.00 % in dipropylene glycol. sweet ethereal green rum fruity berry
  • sweet ethereal green rummy fruity berry
  • Odor Description:Sweet, etherial, green, slight rum, with a fruity berry depthMosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor ethereal
sweet, ethereal, green, rummy, fruity, berry
Flavor fruity
fruity, green, ethereal, absinthe, berry,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.89800 to 0.91200 @ 20.00 °C.
Lbs/Gal (est) 7.481 to 7.598
Refractive Index 1.37500 to 1.37800 @ 20.00 °C.
Melting Point -93.00 to -92.00 °C. @ 760.00 mm Hg
Boiling Point 80.00 to 82.00 °C. @ 760.00 mm Hg
28.00 to 29.00 °C. @ 100.00 mm Hg
Flash Point 27.00 °F. TCC ( -2.78 °C. )
Acid Value N/A
Vapor Pressure 80.293999 mmHg @ 25.00 °C. (est)
Vapor Density 3.00 ( Air = 1 )
logP (o/w) 0.83
Soluble In
  • alcohol
  • ether
  • water, 22000 mg/L @ 22 °C (exp)
  • water
Occurrence
  • apple fruit
  • apple plant
  • brandy
  • currant black currant fruit
  • currant fruit
  • pineapple fruit
  • plum fruit