isopropyl disulfide

isopropyl disulfide

Full Material List

N/A

Identifiers

FEMA	3827
CAS	4253-89-8
EINECS	224-225-0
Synonyms	di-isopropyl disulfide di-isopropyl disulphide diisopropyl disulfide diisopropyl disulphide diisopropyldisulfide 2,5- dimethyl-3,4-dithiahexane dipropan-2-yl disulfide 2,2'- disulfanediyldipropane disulfide, bis (1-methylethyl) disulfide, di-isopropyl 2,2'- dithiodipropane bis(1- methyl ethyl) disulfide bis(1- methylethyl) disulfide bis(1- methylethyl)disulfide 2-( propan-2-yldisulfanyl)propane 2- propan-2-yldisulfanylpropane 2-(iso propyldisulfanyl)propane iso propyldisulfide
JECFA Food Flavoring	567
JECFA Food Additive	N/A
DG SANTE Food Flavourings	12.109 di-isopropyl disulfide
DG SANTE Food Contact Materials	N/A
FDA UNII	BP550P623A
CoE Number	11455
XlogP3-AA	N/A
Molecular Weight	150.30758
Molecular Formula	C6 H14 S2

Organoleptic

Organoleptic Notes	1. Odor Type: alliaceous alliaceous onion meaty sulfurous cabbage Odor Description:at 0.10 % in propylene glycol. alliaceous onion meaty sulfurous cabbage Odor and/or flavor descriptions from others (if found).
Odor	alliaceous alliaceous, onion, meaty, sulfurous, cabbage,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	96.00 to 100.00
Specific Gravity	0.84300 to 0.84700 @ 25.00 °C.
Lbs/Gal (est)	7.015 to 7.048
Refractive Index	1.44100 to 1.45100 @ 20.00 Â°C.
Melting Point	-69.00 Â°C. @ 760.00 mm Hg
Boiling Point	175.00 to 177.00 Â°C. @ 760.00 mm Hg
Flash Point	65.00 Â°F. TCC ( 18.33 Â°C. )
Acid Value	N/A
Vapor Pressure	1.354000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.876 (est)
Soluble In	alcohol oils water, very slightly water, 53.32 mg/L @ 25 °C (est) water
Occurrence	algae arisaema tortuosum beef cumin black cumin seed guava fruit meat onion