4-isopropyl-2-cyclohexenone

Full Material List

4-propan-2-ylcyclohex-2-en-1-one

Identifiers

CAS (Single)	500-02-7
FEMA	3939
EINECS	207-898-5
Synonyms	cryptone 2- cyclohexen-1-one, 4-(1-methylethyl)- 2- cyclohexen-1-one, 4-isopropyl- dextro,laevo- kryptone DL- kryptone 4-(1- methyl ethyl)-2-cyclohexen-1-one 4-(1- methyl ethyl)-4-isopropyl cyclohex-2-enone-2-cyclohexenone 4-(1- methylethyl)-2-cyclohexen-1-one 4-(1- methylethyl)-4-isopropylcyclohex-2-enone-2-cyclohexenone 4-( propan-2-yl)cyclohex-2-en-1-one 4- propan-2-ylcyclohex-2-en-1-one 4-iso propyl cyclohex-2-en-1-one 4-iso- propyl-2-cyclohexenone 4-iso propylcyclohex-2-en-1-one
JECFA Food Flavoring	1110
JECFA Food Additive	N/A
DG SANTE Food Flavourings	07.172 4-isopropylcyclohex-2-en-1-one
DG SANTE Food Contact Materials	N/A
FDA UNII	0U8E4W4GBB
CoE Number	11127
XlogP3-AA	N/A
Molecular Weight	138.20978
Molecular Formula	C9 H14 O

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	0.93000 to 0.95000 @ 25.00 °C.
Lbs/Gal (est)	7.739 to 7.905
Refractive Index	1.48100 to 1.49000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	198.00 Â°C. @ 760.00 mm Hg
Flash Point	189.00 Â°F. TCC ( 87.22 Â°C. )
Acid Value	N/A
Vapor Pressure	0.213000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.589 (est)
Soluble In	alcohol water, 593.4 mg/L @ 25 °C (est) water
Occurrence	cumin seed cymbopogon giganteus chiov. leaf oil @ 0.80% eucalyptus camaldulensis dehn. leaf oil jerusalem @ 6.90% eucalyptus camaldulensis dehnh. leaf oil ethiopia @ 15.50% eucalyptus deaneti maiden leaf oil ethiopia @ 17.60% eucalyptus globulus bud oil @ 0.11% eucalyptus globulus fruit oil @ 0.13% eucalyptus globulus oil pakistan @ 8.60% eucalyptus saligna smith leaf oil ethiopia @ 4.10% hyssop shoot laurel leaf oil turkey @ trace% lavandin oil abrialis @ 0.05% lavandin water (lavandula hydrida) @ 0.10% lavender lavender oil spike france @ 0.07% levisticum officinale flower oil @ 0.44% levisticum officinale seed oil @ 0.80% mikania cordata (burm. f.) b.l. robinson var. cordata leaf oil france @ 0.10% parsley leaf pepper pepper black pepper fruit pepper black pepper fruit oil pepper black pepper oil peppermint leaf prangos uechtritzii boiss. et hausskn. fruit oil turkey @ 0.60%

Organoleptic

Organoleptic Notes	1. Odor Type: spicy spicy cumin caraway woody herbal Odor Description:at 100.00 %. spice cumin caraway woody herbal Odor and/or flavor descriptions from others (if found).
Odor	spicy spicy, cumin, caraway, woody, herbal,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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