isopropyl cinnamate

Full Material List
propan-2-yl 3-phenylprop-2-enoate

Identifiers

FEMA 2939
CAS 6/5/80
EINECS 231-949-0
Synonyms
  • cinnamic acid isopropyl ester
  • 1- methyl ethyl 3-phenyl propenoate
  • 1- methyl ethyl 3-phenyl-2-propenoate
  • 1- methylethyl 3-phenyl-2-propenoate
  • 1- methylethyl 3-phenylpropenoate
  • 3- phenyl-2-propenoic acid 1-methyl ethyl ester
  • 3- phenyl-2-propenoic acid 1-methylethyl ester
  • propan-2-yl 3-phenylprop-2-enoate
  • 2- propenoic acid, 3-phenyl-, 1-methylethyl ester
  • iso propyl 3-phenyl propenoate
  • iso propyl 3-phenylacrylate
JECFA Food Flavoring 661
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.732 isopropyl cinnamate
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 325
XlogP3-AA 3.40 (est)
Molecular Weight 190.24198
Molecular Formula C12 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:252 hour(s) at 100.00 %
  • balsamic fruity tropical cinnamyl berry strawberry peach amber
  • Odor Description:at 100.00 %. balsam fruity tropical cinnamyl berry strawberry peachLuebke, William tgsc, (1986)
  • Odor sample from: Nickstadt Moeller, Inc.
Odor balsamic
balsamic, fruity, tropical, cinnamyl, berry, strawberry, peach, amber,
Flavor balsamic
balsamic, cinnamyl, fruity, tropical, resinous, berry,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear oily liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.99500 to 1.04000 @ 25.00 °C.
Lbs/Gal (est) 8.279 to 8.654
Refractive Index 1.52000 to 1.57000 @ 20.00 °C.
Melting Point N/A
Boiling Point 269.00 to 270.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.321 (est)
Soluble In
  • alcohol
  • water, 79.69 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature