FEMA | 2939 |
CAS | 6/5/80 |
EINECS | 231-949-0 |
Synonyms |
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JECFA Food Flavoring | 661 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.732 isopropyl cinnamate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 325 |
XlogP3-AA | 3.40 (est) |
Molecular Weight | 190.24198 |
Molecular Formula | C12 H14 O2 |
Organoleptic Notes |
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Odor | balsamic balsamic, fruity, tropical, cinnamyl, berry, strawberry, peach, amber, |
Flavor | balsamic balsamic, cinnamyl, fruity, tropical, resinous, berry, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.99500 to 1.04000 @ 25.00 °C. |
Lbs/Gal (est) | 8.279 to 8.654 |
Refractive Index | 1.52000 to 1.57000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 269.00 to 270.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.321 (est) |
Soluble In |
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Occurrence |
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