isopropyl isobutyrate

Full Material List
propan-2-yl 2-methylpropanoate

Identifiers

FEMA 2937
CAS 617-50-5
EINECS 210-517-5
Synonyms
  • iso butyric acid isopropyl ester
  • iso butyric acid, isopropyl ester
  • 1- methyl ethyl 2-methyl propanoate
  • 2- methyl propanoic acid 1-methyl ethyl ester
  • 1- methylethyl 2-methylpropanoate
  • 2- methylpropanoic acid 1-methylethyl ester
  • propan-2-yl 2-methylpropanoate
  • iso propyl 2-methyl propanoate
  • iso propyl 2-methylpropanoate
  • iso propyl iso butyrate
  • iso- propyl-iso-butyrate
JECFA Food Flavoring 309
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.415 isopropyl isobutyrate
DG SANTE Food Contact Materials N/A
FDA UNII IB2671N3UT
CoE Number 290
XlogP3-AA N/A
Molecular Weight 130.18698
Molecular Formula C7 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity pineapple sweet fruity citrus pear
  • Odor Description:at 100.00 %. pineapple sweet fruity citrus pear
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
pineapple, sweet, fruity, citrus, pear,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.84800 to 0.85100 @ 20.00 °C.
Lbs/Gal (est) 7.064 to 7.089
Refractive Index 1.38700 to 1.38900 @ 20.00 °C.
Melting Point N/A
Boiling Point 120.00 to 121.00 °C. @ 760.00 mm Hg
Flash Point 62.00 °F. TCC ( 16.67 °C. )
Acid Value N/A
Vapor Pressure 13.966000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.002 (est)
Soluble In
  • alcohol
  • water, 1236 mg/L @ 25 °C (est)
  • water
Occurrence
  • heracleum paphlagonicum czeczott fruit oil turkey @ 0.20%
  • pineapple fruit