FEMA | 4238 |
CAS | 75-31-0 |
EINECS | 200-860-9 |
Synonyms |
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JECFA Food Flavoring | 1581 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 11.018 isopropylamine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | P8W26T4MTD |
CoE Number | 10480 |
XlogP3-AA | N/A |
Molecular Weight | 59.11173 |
Molecular Formula | C3 H9 N |
Organoleptic Notes |
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Odor | fishy fishy, ammoniacal, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.68700 to 0.69300 @ 25.00 °C. |
Lbs/Gal (est) | 5.717 to 5.766 |
Refractive Index | 1.36700 to 1.37300 @ 20.00 °C. |
Melting Point | -101.00 to -99.00 °C. @ 760.00 mm Hg |
Boiling Point | 32.00 to 34.00 °C. @ 760.00 mm Hg |
Flash Point | -26.00 °F. TCC ( -32.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | 607.728027 mmHg @ 25.00 °C. (est) |
Vapor Density | 2.04 ( Air = 1 ) |
logP (o/w) | 0.26 |
Soluble In |
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Occurrence |
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