isopropyl amine

Full Material List
propan-2-amine

Identifiers

FEMA 4238
CAS 75-31-0
EINECS 200-860-9
Synonyms
  • 1- amino-2-methylethane
  • 2- amino-propaan
  • 2- amino-propane
  • 2- amino-propano
  • 2- aminopropane
  • 1- methyl ethyl amine
  • 1- methylethyl amine
  • propan-2-amine
  • 2- propanamine
  • 2- propane amine
  • propane, 2-amino-
  • 2- propaneamine
  • 2- propyl amine
  • monoiso propyl amine
  • sec- propyl amine
  • 2- propylamine
  • iso propylamine
  • sec- propylamine
  • iso propylamine natural 5% in ethyl alcohol
JECFA Food Flavoring 1581
JECFA Food Additive N/A
DG SANTE Food Flavourings 11.018 isopropylamine
DG SANTE Food Contact Materials N/A
FDA UNII P8W26T4MTD
CoE Number 10480
XlogP3-AA N/A
Molecular Weight 59.11173
Molecular Formula C3 H9 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fishy fishy ammoniacal
  • Odor Description:at 0.10 % in propylene glycol. fishy ammoniacal
  • Odor and/or flavor descriptions from others (if found).
Odor fishy
fishy, ammoniacal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.68700 to 0.69300 @ 25.00 °C.
Lbs/Gal (est) 5.717 to 5.766
Refractive Index 1.36700 to 1.37300 @ 20.00 °C.
Melting Point -101.00 to -99.00 °C. @ 760.00 mm Hg
Boiling Point 32.00 to 34.00 °C. @ 760.00 mm Hg
Flash Point -26.00 °F. TCC ( -32.22 °C. )
Acid Value N/A
Vapor Pressure 607.728027 mmHg @ 25.00 °C. (est)
Vapor Density 2.04 ( Air = 1 )
logP (o/w) 0.26
Soluble In
  • alcohol
  • water, 8.381e+005 mg/L @ 25 °C (est)
  • water, 1.00E+06 mg/L @ 25 °C (exp)
Occurrence
  • corn seed
  • soybean seed