FEMA | 4237 |
CAS | 107-10-8 |
EINECS | 203-462-3 |
Synonyms |
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JECFA Food Flavoring | 1580 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 11.004 propylamine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | I76F18D635 |
CoE Number | 601 |
XlogP3-AA | 0.50 (est) |
Molecular Weight | 59.11173 |
Molecular Formula | C3 H9 N |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.71400 to 0.72000 @ 25.00 °C. |
Lbs/Gal (est) | 5.941 to 5.991 |
Refractive Index | 1.38400 to 1.39000 @ 20.00 °C. |
Melting Point | -83.00 °C. @ 760.00 mm Hg |
Boiling Point | 47.00 to 48.00 °C. @ 760.00 mm Hg |
Flash Point | -22.00 °F. TCC ( -30.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 328.757996 mmHg @ 25.00 °C. (est) |
Vapor Density | 2.00 ( Air = 1 ) |
logP (o/w) | 0.48 |
Soluble In |
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Occurrence |
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