propyl alcohol

Full Material List
propan-1-ol

Identifiers

FEMA 2928
CAS 71-23-8
EINECS 200-746-9
Synonyms
  • albacol
  • alcohol, propyl
  • alcool propilico
  • alcool propylique
  • ethyl carbinol
  • ethyl carbinol (natural)
  • hydroxypropane
  • 1- hydroxypropane
  • optal
  • osmosol extra
  • propan-1-ol
  • N- propan-1-ol
  • propane-1-ol
  • propanol
  • 1- propanol
  • N- propanol
  • nat. propanol
  • propanol natural
  • N- propanol natural
  • propanol synthetic
  • propanol-1
  • 1- propyl alcohol
  • N- propyl alcohol
  • propyl alcohol natural
  • N- propyl alcohol natural
  • N- propyl alkohol
  • N- propylalkohol
  • propylic alcohol
  • propylowy alkohol
JECFA Food Flavoring 82
JECFA Food Additive Propan-1-ol
DG SANTE Food Flavourings 02.002 propan-1-ol
DG SANTE Food Contact Materials propan-1-ol
FDA UNII 96F264O9SV
CoE Number 50
XlogP3-AA 0.30 (est)
Molecular Weight 60.09596
Molecular Formula C3 H8 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alcoholic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • alcoholic fermented fusel musty
  • Odor Description:at 10.00 % in dipropylene glycol. alcoholic fermented fusel musty
  • alcoholic fermented fusel tequila musty yeasty sweet fruity apple pear
  • Odor Description:at 5.00 %. Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pearMosciano, Gerard P&F 26, No. 3, 80, (2001)
Odor alcoholic
alcoholic, fermented, fusel, musty, tequila, yeasty, sweet, fruity, apple, pear
Flavor alcoholic
alcoholic, earthy, fermented, fusel, peanut, nutty, fruity, apple, pear, bubble, gum,

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Suppliers

Advanced Biotech

PROPYL ALCOHOL NATURAL • 1229

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Vigon International

PROPYL ALCOHOL • 500340

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Vigon International

PROPANOL NATURAL • 501144

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.80000 to 0.80500 @ 25.00 °C.
Lbs/Gal (est) 6.657 to 6.698
Refractive Index 1.38300 to 1.38800 @ 20.00 °C.
Melting Point -127.00 to -126.00 °C. @ 760.00 mm Hg
Boiling Point 97.00 to 98.00 °C. @ 760.00 mm Hg
52.00 to 53.00 °C. @ 100.00 mm Hg
Flash Point 59.00 °F. TCC ( 15.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 26.316999 mmHg @ 25.00 °C. (est)
Vapor Density 2.1 ( Air = 1 )
logP (o/w) 0.25
Soluble In
  • alcohol
  • ether
  • water, 2.715e+005 mg/L @ 25 °C (est)
  • water, 1.00E+06 mg/L @ 25 °C (exp)
Occurrence
  • apple plant
  • apricot fruit
  • banana fruit
  • beer
  • cognac
  • corn silk
  • currant black currant fruit
  • gin
  • ginger oil
  • ginger rhizome
  • ginger rhizome oil
  • honey
  • mushroom giant puffball mushroom
  • onion bulb
  • osmanthus absolute @ 0.01%
  • papaya fruit
  • pear fruit
  • pineapple fruit
  • plum fruit
  • rum
  • sherry
  • tea