FEMA | 2925 |
CAS | 109-60-4 |
EINECS | 203-686-1 |
Synonyms |
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JECFA Food Flavoring | 126 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.002 propyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 4AWM8C91G6 |
CoE Number | 192 |
XlogP3-AA | 1.20 (est) |
Molecular Weight | 102.1331 |
Molecular Formula | C5 H10 O2 |
Organoleptic Notes |
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Odor | fruity solvent, celery, fruity, fusel, raspberry, pear, pungent, sweet |
Flavor | estery estery, fruity, ethereal, tutti, frutti, banana, honey, |
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Advanced BiotechPROPYL ACETATE NATURAL • 1230 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.88000 to 0.90000 @ 25.00 °C. |
Lbs/Gal (est) | 7.322 to 7.489 |
Refractive Index | 1.37800 to 1.38800 @ 20.00 °C. |
Melting Point | -95.00 °C. @ 760.00 mm Hg |
Boiling Point | 101.00 to 102.00 °C. @ 760.00 mm Hg |
Flash Point | 55.00 °F. TCC ( 12.78 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 35.223000 mmHg @ 25.00 °C. (est) |
Vapor Density | 3.5 ( Air = 1 ) |
logP (o/w) | 1.24 |
Soluble In |
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Occurrence |
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