propyl acetate

Full Material List
propyl acetate

Identifiers

FEMA 2925
CAS 109-60-4
EINECS 203-686-1
Synonyms
  • acetic acid N-propyl ester
  • acetic acid propyl ester
  • acetic acid, n-propyl ester
  • acetic acid, propyl ester
  • 1- acetoxypropane
  • N- propanol acetate
  • 1- propyl acetate
  • N- propyl acetate
  • nat. propyl acetate
  • propyl acetate (natural)
  • propyl acetate natural
  • N- propyl acetate natural
  • N- propyl ester of acetic acid
  • propyl ethanoate
  • N- propyl ethanoate
  • propyl-acetate FCC
JECFA Food Flavoring 126
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.002 propyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII 4AWM8C91G6
CoE Number 192
XlogP3-AA 1.20 (est)
Molecular Weight 102.1331
Molecular Formula C5 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity solvent celery fruity fusel raspberry pear
  • Odor Description:at 10.00 % in dipropylene glycol. solvent celery fruity fusel raspberry pear
  • solvent pungent fusel sweet fruity
  • Odor Description:Solvent-like pungency, lifting, fusel, amyl alcohol, sweet and fruityMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor fruity
solvent, celery, fruity, fusel, raspberry, pear, pungent, sweet
Flavor estery
estery, fruity, ethereal, tutti, frutti, banana, honey,

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Suppliers

Advanced Biotech

PROPYL ACETATE NATURAL • 1230

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Vigon International

PROPYL ACETATE FCC • 500339

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Natara Global

N PROPYL ACETATE • 441P115000

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.88000 to 0.90000 @ 25.00 °C.
Lbs/Gal (est) 7.322 to 7.489
Refractive Index 1.37800 to 1.38800 @ 20.00 °C.
Melting Point -95.00 °C. @ 760.00 mm Hg
Boiling Point 101.00 to 102.00 °C. @ 760.00 mm Hg
Flash Point 55.00 °F. TCC ( 12.78 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 35.223000 mmHg @ 25.00 °C. (est)
Vapor Density 3.5 ( Air = 1 )
logP (o/w) 1.24
Soluble In
  • alcohol
  • water, 18900 mg/L @ 20 °C (exp)
  • water
Occurrence
  • apple fruit
  • brandy cherry brandy
  • cacao bean
  • cantaloupe petiole
  • fig fruit
  • ginger
  • malus sieversii
  • nectarine
  • papaya fruit
  • pineapple fruit
  • plum fruit
  • sake
  • wine plum wine