| FEMA | N/A |
| CAS | 79915-74-5 |
| EINECS | 279-348-2 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | 3.20 (est) |
| Molecular Weight | 224.25632 |
| Molecular Formula | C12 H16 O4 |
| Organoleptic Notes |
|
| Odor | floral sweet, floral, balsamic, herbal, cherry, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.08800 to 1.09400 @ 20.00 °C. |
| Lbs/Gal (est) | 9.064 to 9.114 |
| Refractive Index | 1.50300 to 1.50600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 281.00 to 282.00 °C. @ 760.00 mm Hg |
| Flash Point | 309.00 °F. TCC ( 153.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.270 (est) |
| Soluble In |
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| Occurrence |
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