2-propionyl thiazole

Full Material List
1-(1,3-thiazol-2-yl)propan-1-one

Identifiers

FEMA 3611
CAS 43039-98-1
EINECS N/A
Synonyms
  • ethyl 2-thiazolyl ketone
  • ketone, ethyl 2-thiazolyl
  • 1- propanone, 1-(2-thiazolyl)-
  • 2- propionylthiazole
  • 1-(1,3- thiazol-2-yl) propan-1-one
  • 1-(1,3- thiazol-2-yl)propan-1-one
  • thiazole, 2-propionyl-
  • 1-2- thiazolyl-1-propanone
  • 1-(2- thiazolyl)-1-propanone
JECFA Food Flavoring 1042
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.027 2-propionylthiazole
DG SANTE Food Contact Materials N/A
FDA UNII 05CB62UH9K
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 141.19299
Molecular Formula C6 H7 N O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: bready cereal bready nutty popcorn
  • Odor Description:at 0.10 % in dipropylene glycol. cereal bread nutty popcorn
Odor bready
cereal, bready, nutty, popcorn,
Flavor bready
bready,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.20500 to 1.21000 @ 25.00 °C.
Lbs/Gal (est) 10.027 to 10.068
Refractive Index 1.52800 to 1.53300 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.084000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.246 (est)
Soluble In
  • alcohol
  • water, 8381 mg/L @ 25 °C (est)
  • water
Occurrence
  • lard
  • spinach cooked spinach