2-propionyl pyrrole

Full Material List
1-(1H-pyrrol-2-yl)propan-1-one

Identifiers

FEMA 3614
CAS 1073-26-3
EINECS 214-026-7
Synonyms
  • ethyl 2-pyrrolyl ketone
  • 1- propanone, 1-(1H-pyrrol-2-yl)-
  • 1- propanone, 1-pyrrol-2-yl-
  • 2- propionyl pyrolle
  • alpha- propionyl pyrrole
  • 2- propionylpyrrole
  • a- propionylpyrrole
  • 1-(1H- pyrrol-2-yl) propan-1-one
  • 1-(1H- pyrrol-2-yl)-1-propanone
  • 1-(1H- pyrrol-2-yl)propan-1-one
  • 1- pyrrol-2-ylpropan-1-one
  • pyrrole, 2-propionyl
  • 1H- pyrrole, 2-propionyl
  • 1-2- pyrrolyl-1-propanone
  • 1-(2- pyrrolyl)-1-propanone
JECFA Food Flavoring 1319
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.068 2-propionylpyrrole
DG SANTE Food Contact Materials N/A
FDA UNII HGS11XF57F
CoE Number 11942
XlogP3-AA 1.40 (est)
Molecular Weight 123.15493
Molecular Formula C7 H9 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: popcorn roasted popcorn
  • Odor Description:at 1.00 % in dipropylene glycol. roast popcorn
  • Odor and/or flavor descriptions from others (if found).
Odor popcorn
roasted, popcorn,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystals (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 43.00 to 45.00 °C. @ 760.00 mm Hg
Boiling Point 230.00 to 232.00 °C. @ 760.00 mm Hg
Flash Point 215.00 °F. TCC ( 101.67 °C. )
Acid Value N/A
Vapor Pressure 0.051000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.420 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 1.238e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • cocoa roasted cocoa
  • coffee
  • filbert roasted filbert
  • peanut roasted peanut
  • pork cooked pork
  • tea green tea