propenyl propyl disulfide

Full Material List
1-propyldisulfanylprop-1-ene

Identifiers

FEMA 3227
CAS 5905-46-4
EINECS 227-604-9
Synonyms
  • disulfide, 1-propen-1-yl propyl
  • disulfide, prop-1-enyl propyl
  • disulfide, propyl trans-prop-1-enyl
  • prop-1-en-1-yl propyl disulfide
  • prop-1-enyl propyl disulfide
  • prop-1-enyl propyl disulphide
  • 1- propenyl propyl disulfide
  • 1- propenyl-1-propyl disulphide
  • propyl propenyl disulfide
  • 1-( propyldisulfanyl)prop-1-ene
  • 1- propyldisulfanylprop-1-ene
JECFA Food Flavoring 570
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.044 prop-1-enyl propyl disulfide
DG SANTE Food Contact Materials N/A
FDA UNII 0368A7K9E5
CoE Number 11699
XlogP3-AA N/A
Molecular Weight 148.29164
Molecular Formula C6 H12 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous onion cooked onion
  • Odor Description:at 0.10 % in propylene glycol. sulfurous cooked onion
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, onion, cooked,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 92.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index 1.52200 to 1.53200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 148.00 °F. TCC ( 64.44 °C. )
Acid Value N/A
Vapor Pressure 0.936000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.182 (est)
Soluble In
  • alcohol
  • water, 53.29 mg/L @ 25 °C (est)
  • water
Occurrence
  • blood orange oil italy @ 5.90%
  • chive
  • onion