FEMA | 4461 |
CAS | 4436-82-2 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1954 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 1NC781145Q |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 184.23512 |
Molecular Formula | C10 H16 O3 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.00900 to 1.03900 @ 20.00 °C. |
Lbs/Gal (est) | 8.406 to 8.656 |
Refractive Index | 1.44000 to 1.48000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 328.00 to 330.00 °C. @ 760.00 mm Hg |
Flash Point | 336.00 °F. TCC ( 168.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000027 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.270 (est) |
Soluble In |
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Occurrence |
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