FEMA | 4152 |
CAS | 108-22-5 |
EINECS | 203-562-7 |
Synonyms |
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JECFA Food Flavoring | 1835 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.822 isopropenyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 4AR9LAS337 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 100.11716 |
Molecular Formula | C5 H8 O2 |
Organoleptic Notes |
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Odor | fruity ethereal, acetic, fruity, sweet, berry, grape, skin, |
Flavor | ethereal ethereal, grape, skin, sauerkraut, green, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.91700 to 0.92300 @ 25.00 °C. |
Lbs/Gal (est) | 7.630 to 7.680 |
Refractive Index | 1.39700 to 1.40300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 94.00 to 95.00 °C. @ 760.00 mm Hg |
Flash Point | 66.00 °F. TCC ( 18.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 42.505001 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.048 (est) |
Soluble In |
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Occurrence |
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