| FEMA | N/A |
| CAS | 13679-75-9 |
| EINECS | 237-182-8 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 15.097 2-propionylthiophene |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | NY658TVP5M |
| CoE Number | 11635 |
| XlogP3-AA | 1.70 (est) |
| Molecular Weight | 140.20496 |
| Molecular Formula | C7 H8 O S |
| Organoleptic Notes |
|
| Odor | creamy creamy, caramellic, |
| Flavor | creamy creamy, caramellic, |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellow liquid to solid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.13000 to 1.13400 @ 20.00 °C. |
| Lbs/Gal (est) | 9.414 to 9.447 |
| Refractive Index | 1.55100 to 1.55500 @ 20.00 °C. |
| Melting Point | 57.00 °C. @ 760.00 mm Hg |
| Boiling Point | 225.00 °C. @ 760.00 mm Hg |
| Flash Point | 213.00 °F. TCC ( 100.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.071000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.83 ( Air = 1 ) |
| logP (o/w) | 1.779 (est) |
| Soluble In |
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| Occurrence |
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