proanthocyanidin A-2

Full Material List
N/A

Identifiers

FEMA N/A
CAS 41743-41-3
EINECS N/A
Synonyms
  • 2,14-bis(3,4- dihydroxyphenyl)-3,4-dihydro-8,14-methano-2H,8H,14H-1-benzopyrano(8,7-c)(1,5)benzodioxocin-3,5,9,11,15-pentol
  • 8,14- methano-2H,8H,14H-1-benzopyrano(8,7-c)(1,5)benzodioxocin-3,5,9,11,15-pentol, 2,14-bis(3,4-dihydroxyphenyl)-3,4-dihydro-
  • procyanidin A2
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII UQN6668Q4R
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 576.51168
Molecular Formula C30 H24 O12

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 946.00 °C. @ 760.00 mm Hg (est)
Flash Point 979.00 °F. TCC ( 525.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.570 (est)
Soluble In
  • water, 4.582 mg/L @ 25 °C (exp)
Occurrence
  • apple leaf
  • avocado fruit
  • cassia bark
  • cinnamomum spp.
  • cinnamon ceylon cinnamon bark
  • lingonberry
  • peanut