| FEMA | N/A |
| CAS | 97375-48-9 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | 2.10 (est) |
| Molecular Weight | 166.21998 |
| Molecular Formula | C10 H14 O2 |
| Organoleptic Notes |
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| Odor | green fresh, green, privet, cortex, earthy, nasturtium, phenolic, melon, rind, animal, |
| Flavor | green green, nasturtium, wasabi, melon, rind, watercress, truffle, asparagus, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (exp) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.00880 to 1.00920 @ 25.00 °C. |
| Lbs/Gal (est) | 8.394 to 8.398 |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 242.00 to 243.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 255.00 °F. TCC ( 123.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.052000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.306 (est) |
| Soluble In |
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| Occurrence |
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