FEMA | N/A |
CAS | 97375-48-9 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | 2.10 (est) |
Molecular Weight | 166.21998 |
Molecular Formula | C10 H14 O2 |
Organoleptic Notes |
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Odor | green fresh, green, privet, cortex, earthy, nasturtium, phenolic, melon, rind, animal, |
Flavor | green green, nasturtium, wasabi, melon, rind, watercress, truffle, asparagus, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (exp) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.00880 to 1.00920 @ 25.00 °C. |
Lbs/Gal (est) | 8.394 to 8.398 |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 242.00 to 243.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 255.00 °F. TCC ( 123.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.052000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.306 (est) |
Soluble In |
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Occurrence |
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