| FEMA | 4760 |
| CAS | 53626-94-1 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.196 S-prenyl thioisobutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7HQZ604M8H |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 172.29072 |
| Molecular Formula | C9 H16 O S |
| Organoleptic Notes |
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| Odor | sulfurous sulfurous, fruity, tropical, durian, passion, fruit, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.10900 to 1.11500 @ 25.00 °C. |
| Lbs/Gal (est) | 9.228 to 9.278 |
| Refractive Index | 1.48300 to 1.48900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 212.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 160.00 °F. TCC ( 71.30 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 0.200000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.510 (est) |
| Soluble In |
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| Occurrence |
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