| FEMA | 4206 | 
| CAS | 76649-23-5 | 
| EINECS | 278-516-2 | 
| Synonyms | 
  | 
                                      
| JECFA Food Flavoring | 1828 | 
| JECFA Food Additive | N/A | 
| DG SANTE Food Flavourings | 09.695 prenyl isobutyrate | 
| DG SANTE Food Contact Materials | N/A | 
| FDA UNII | 6W5A030WDT | 
| CoE Number | N/A | 
| XlogP3-AA | N/A | 
| Molecular Weight | 156.22492 | 
| Molecular Formula | C9 H16 O2 | 
| Organoleptic Notes | 
  | 
                                      
| Odor | fruity fruity, blueberry, raspberry, pomegranate, pineapple, chrysanthemum, honey, fruit, dried,  | 
                                      
| Flavor | N/A | 
                                      
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| Food Chemicals Codex Listed | No | 
| Appearance | colorless clear liquid (est) | 
| Assay | 95.00 to 100.00 | 
| Specific Gravity | 0.88700 to 0.89600 @ 25.00 °C. | 
| Lbs/Gal (est) | 7.381 to 7.456 | 
| Refractive Index | 1.42700 to 1.43400 @ 20.00 °C. | 
| Melting Point | N/A | 
| Boiling Point | 189.00 to 190.00 °C. @ 760.00 mm Hg | 
| Flash Point | 145.00 °F. TCC ( 62.78 °C. ) | 
| Acid Value | N/A | 
| Vapor Pressure | 0.579000 mmHg @ 25.00 °C. (est) | 
| Vapor Density | N/A | 
| logP (o/w) | 2.880 (est) | 
| Soluble In | 
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| Occurrence | 
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