isoprenyl acetate

Full Material List
3-methylbut-3-enyl acetate

Identifiers

FEMA 3991
CAS 7/2/05
EINECS 225-996-6
Synonyms
  • acetic acid 3-methyl but-3-enyl ester
  • acetic acid, 3-methylbut-3-enyl ester
  • 3- buten-1-ol, 3-methyl-, acetate
  • 3- methyl but-3-enyl acetate
  • 3- methyl-3-buten-1-ol acetate
  • 3- methyl-3-buten-1-ol, acetate
  • 3- methyl-3-buten-1-yl acetate
  • 3- methyl-3-butenyl acetate
  • 3- methylbut-3-en-1-yl acetate
  • 3- methylbut-3-ene-1-ol acetate
  • 3- methylbut-3-enyl acetate
  • 3-iso pentenyl acetate
  • iso prenyl acetate
  • iso prenylacetate
JECFA Food Flavoring 1269
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 962IG82H5B
CoE Number 9655
XlogP3-AA N/A
Molecular Weight 128.17104
Molecular Formula C7 H12 O2

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.90400 to 0.91400 @ 25.00 °C.
Lbs/Gal (est) 7.522 to 7.605
Refractive Index 1.41800 to 1.42600 @ 20.00 °C.
Melting Point N/A
Boiling Point 151.00 to 152.00 °C. @ 760.00 mm Hg
Flash Point 134.00 °F. TCC ( 56.67 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 4.459000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.800 (est)
Soluble In
  • alcohol
  • water, 1104 mg/L @ 25 °C (est)
  • water
Occurrence
  • nectarine
  • penpino fruit
  • pineapple fruit
  • ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.42%
  • ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.04%
  • ylang ylang oil III @ 0.01%