isoprenol

isoprenol

Full Material List

N/A

Identifiers

FEMA	N/A
CAS	763-32-6
EINECS	212-110-8
Synonyms	but-3-en-1-ol, 3-methyl- 3- buten-1-ol, 3-methyl- iso butenylcarbinol d(3)-isopentenyl alcohol 1- hydroxy-3-methyl-3-butene methallyl carbinol methallylcarbinol 3- methyl but-3-en-1-ol 2- methyl-1-buten-4-ol 3- methyl-3-buten-1-ol 3- methyl-3-butenol 2- methyl-4-hydroxy-1-butene 2- methyl-4-hydroxybut-1-ene 3- methyl-but-3-en-1-ol 3- methylbut-3-en-1-ol 3- methylbut-3-ene-1-ol 3-iso pentenol 3-iso pentenyl alcohol iso pentenyl alcohol iso prenol iso propenyl ethyl alcohol iso propenylethyl alcohol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.176 3-methylbut-3-en-1-ol
DG SANTE Food Contact Materials	N/A
FDA UNII	KJ25C8CPFA
CoE Number	10260
XlogP3-AA	N/A
Molecular Weight	86.1339
Molecular Formula	C5 H10 O

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.85000 to 0.85600 @ 25.00 °C.
Lbs/Gal (est)	7.073 to 7.123
Refractive Index	1.43100 to 1.43700 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	130.00 Â°C. @ 760.00 mm Hg
Flash Point	108.00 Â°F. TCC ( 42.00 Â°C. )
Acid Value	N/A
Vapor Pressure	10.245000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.098 (est)
Soluble In	alcohol water, 170 g/L @ 20 °C (exp) water, 3.507e+004 mg/L @ 25 °C (est) water
Occurrence	acerola (Malpighia) - up to 12.4 mg/kg apple fruit - 0.01 mg/kg blackberry fruit - up to 0.04 boysenberry fruit - up to 0.04 chicken roasted chicken - 0.001 mg/kg coffee honey - up to 0.3 melon - 0.01 mg/kg passiflora species - up to 0.01 mg/kg pineapple fruit raspberry red raspberry fruit - up to 0.04 wine - up to 0.12 mg/kg ylang ylang oil