isoprenol

Full Material List

N/A

Identifiers

CAS (Single)	763-32-6
FEMA	N/A
EINECS	212-110-8
Synonyms	but-3-en-1-ol, 3-methyl- 3- buten-1-ol, 3-methyl- iso butenylcarbinol d(3)-isopentenyl alcohol 1- hydroxy-3-methyl-3-butene methallyl carbinol methallylcarbinol 3- methyl but-3-en-1-ol 2- methyl-1-buten-4-ol 3- methyl-3-buten-1-ol 3- methyl-3-butenol 2- methyl-4-hydroxy-1-butene 2- methyl-4-hydroxybut-1-ene 3- methyl-but-3-en-1-ol 3- methylbut-3-en-1-ol 3- methylbut-3-ene-1-ol 3-iso pentenol 3-iso pentenyl alcohol iso pentenyl alcohol iso prenol iso propenyl ethyl alcohol iso propenylethyl alcohol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.176 3-methylbut-3-en-1-ol
DG SANTE Food Contact Materials	N/A
FDA UNII	KJ25C8CPFA
CoE Number	10260
XlogP3-AA	N/A
Molecular Weight	86.1339
Molecular Formula	C5 H10 O

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.85000 to 0.85600 @ 25.00 °C.
Lbs/Gal (est)	7.073 to 7.123
Refractive Index	1.43100 to 1.43700 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	130.00 Â°C. @ 760.00 mm Hg
Flash Point	108.00 Â°F. TCC ( 42.00 Â°C. )
Acid Value	N/A
Vapor Pressure	10.245000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.098 (est)
Soluble In	alcohol water, 170 g/L @ 20 °C (exp) water, 3.507e+004 mg/L @ 25 °C (est) water
Occurrence	acerola (Malpighia) - up to 12.4 mg/kg apple fruit - 0.01 mg/kg blackberry fruit - up to 0.04 boysenberry fruit - up to 0.04 chicken roasted chicken - 0.001 mg/kg coffee honey - up to 0.3 melon - 0.01 mg/kg passiflora species - up to 0.01 mg/kg pineapple fruit raspberry red raspberry fruit - up to 0.04 wine - up to 0.12 mg/kg ylang ylang oil

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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3-METHYL-3-BUTEN-1-OL • 13-30810

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