FEMA | 3647 |
CAS | 556-82-1 |
EINECS | 209-141-4 |
Synonyms |
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JECFA Food Flavoring | 1200 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.109 3-methylbut-2-en-1-ol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 55MY0HM445 |
CoE Number | 11795 |
XlogP3-AA | N/A |
Molecular Weight | 86.1339 |
Molecular Formula | C5 H10 O |
Organoleptic Notes |
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Odor | fruity fruity, green, lavender, fermented, yeasty, sweet, alcoholic |
Flavor | fruity green, fruity, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 0.84400 to 0.85200 @ 25.00 °C. |
Lbs/Gal (est) | 7.023 to 7.089 |
Refractive Index | 1.43800 to 1.44800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 138.00 to 174.00 °C. @ 760.00 mm Hg |
Flash Point | 110.00 °F. TCC ( 43.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 2.384000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.055 (est) |
Soluble In |
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Occurrence |
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