| FEMA | 3647 |
| CAS | 556-82-1 |
| EINECS | 209-141-4 |
| Synonyms |
|
| JECFA Food Flavoring | 1200 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.109 3-methylbut-2-en-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 55MY0HM445 |
| CoE Number | 11795 |
| XlogP3-AA | N/A |
| Molecular Weight | 86.1339 |
| Molecular Formula | C5 H10 O |
| Organoleptic Notes |
|
| Odor | fruity fruity, green, lavender, fermented, yeasty, sweet, alcoholic |
| Flavor | fruity green, fruity, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 0.84400 to 0.85200 @ 25.00 °C. |
| Lbs/Gal (est) | 7.023 to 7.089 |
| Refractive Index | 1.43800 to 1.44800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 138.00 to 174.00 °C. @ 760.00 mm Hg |
| Flash Point | 110.00 °F. TCC ( 43.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 2.384000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.055 (est) |
| Soluble In |
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| Occurrence |
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