myrtle oil

Full Material List
myrtus communis leaf oil

Identifiers

FEMA N/A
CAS 8008-46-6
EINECS N/A
Synonyms
  • mirtle oil
  • myrte oil rectified
  • myrtle balkans fraction oil
  • myrtle cineole type spain
  • myrtle EO
  • myrtle EO rect
  • myrtle ess. oil (for fragrance) (Robertet)
  • myrtle essential oil
  • myrtle essential oil tunisia
  • myrtle green corsican organic oil
  • myrtle linalool type turkey
  • myrtle oil
  • myrtle oil iron free
  • myrtle oil organic
  • myrtle oil organic + NOP
  • myrtle oil tunisia rectified
  • myrtle oil tunisian
  • myrtle, cineole-rich essential oil
  • myrtle, linalool-rich essential oil
  • myrtus communis leaf oil
  • myrtus oerstedeana leaf oil
  • myrtus sparsifolia leaf oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 4ZP3Q1OY08
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal fresh fruity spicy allspice camphoreous floral herbal
  • Odor Description:at 100.00 %. fresh fruity spicy allspice camphoreous floral herbalLuebke, William tgsc, (1988)
  • Odor sample from: Charabot & Co., Inc.
Odor herbal
fresh, fruity, spicy, allspice, camphoreous, floral, herbal,
Flavor spicy
spicy, terpenic, camphoreous, citrus, peel, eucalyptus, medicinal,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale amber clear liquid (est)
Assay N/A
Specific Gravity 0.94000 to 0.98000 @ 25.00 °C.
Lbs/Gal (est) 7.822 to 8.155
Refractive Index 1.50110 to 1.51600 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value 2.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 7.061 mg/L @ 25 °C (est)
  • water
Occurrence
  • myrtle