| FEMA | 3439 |
| CAS | 515-00-4 |
| EINECS | 208-193-5 |
| Synonyms |
|
| JECFA Food Flavoring | 981 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.091 myrtenol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 10285 |
| XlogP3-AA | N/A |
| Molecular Weight | 152.23672 |
| Molecular Formula | C10 H16 O |
| Organoleptic Notes |
|
| Odor | herbal woody, pine, balsamic, sweet, minty, medicinal, camphoreous, cooling |
| Flavor | minty cooling, minty, camphoreous, green, medicinal, |
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Vigon InternationalMYRTENOL • 508014 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.97600 to 0.98300 @ 25.00 °C. |
| Lbs/Gal (est) | 8.121 to 8.180 |
| Refractive Index | 1.49000 to 1.50000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 221.00 to 222.00 °C. @ 760.00 mm Hg |
| Flash Point | 193.00 °F. TCC ( 89.44 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.018000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.22 |
| Soluble In |
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| Occurrence |
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