FEMA | 3395 |
CAS | 564-94-3 |
EINECS | 209-274-8 |
Synonyms |
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JECFA Food Flavoring | 980 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.106 myrtenal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 8J97443QRZ |
CoE Number | 10379 |
XlogP3-AA | N/A |
Molecular Weight | 150.22078 |
Molecular Formula | C10 H14 O |
Organoleptic Notes |
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Odor | spicy sweet, spicy, cinnamon, tonka, terpenic, camphoreous, jammy, cooling, green, minty, woody |
Flavor | minty minty, green, cooling, powdery, spicy, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.98400 to 0.99000 @ 25.00 °C. |
Lbs/Gal (est) | 8.188 to 8.238 |
Refractive Index | 1.49600 to 1.50700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 220.00 to 221.00 °C. @ 760.00 mm Hg |
Flash Point | 174.00 °F. TCC ( 78.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.145000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.98 |
Soluble In |
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Occurrence |
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