| FEMA | 3395 |
| CAS | 564-94-3 |
| EINECS | 209-274-8 |
| Synonyms |
|
| JECFA Food Flavoring | 980 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.106 myrtenal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 8J97443QRZ |
| CoE Number | 10379 |
| XlogP3-AA | N/A |
| Molecular Weight | 150.22078 |
| Molecular Formula | C10 H14 O |
| Organoleptic Notes |
|
| Odor | spicy sweet, spicy, cinnamon, tonka, terpenic, camphoreous, jammy, cooling, green, minty, woody |
| Flavor | minty minty, green, cooling, powdery, spicy, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.98400 to 0.99000 @ 25.00 °C. |
| Lbs/Gal (est) | 8.188 to 8.238 |
| Refractive Index | 1.49600 to 1.50700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 220.00 to 221.00 °C. @ 760.00 mm Hg |
| Flash Point | 174.00 °F. TCC ( 78.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.145000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.98 |
| Soluble In |
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| Occurrence |
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