myrtanol

Full Material List
(7,7-dimethyl-2-bicyclo[3.1.1]heptanyl)methanol

Identifiers

FEMA N/A
CAS 514-99-8
EINECS 208-191-4
Synonyms
  • bicyclo[3.1.1]heptane-2-methanol, 6,6-dimethyl-
  • 6,6- dimethyl bicyclo(3.1.1)heptane-2-methanol
  • (7,7- dimethyl-2-bicyclo[3.1.1]heptanyl)methanol
  • 6,6- dimethylbicyclo(3.1.1)heptane-2-methanol
  • (6,6- dimethylbicyclo[3.1.1]hept-2-yl)methanol
  • 6,6- dimethylbicyclo[3.1.1]heptane-2-methanol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.186 myrtanol
DG SANTE Food Contact Materials N/A
FDA UNII 7F5M346MU6
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 77.00 °C. @ 760.00 mm Hg
Boiling Point 219.00 to 220.00 °C. @ 760.00 mm Hg
Flash Point 205.00 °F. TCC ( 96.11 °C. )
Acid Value N/A
Vapor Pressure 0.025000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.759 (est)
Soluble In
  • alcohol
  • water, 287.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • labdanum oil @ trace%
  • sage oil england @ 1.00%
  • salvia officinalis seed oil tunisia @ 0.28%