FEMA | 2673 |
CAS | 104-27-8 |
EINECS | 203-190-5 |
Synonyms |
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JECFA Food Flavoring | 826 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.030 1-(4-methoxyphenyl)pent-1-en-3-one |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 164 |
XlogP3-AA | N/A |
Molecular Weight | 190.24198 |
Molecular Formula | C12 H14 O2 |
Organoleptic Notes |
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Odor | powdery dry, sweet, powdery, cherry, fruity, heliotrope, almond, anisic, vanilla, coumarinic |
Flavor | powdery sweet, powdery, vanilla, fruity, creamy, |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow crystalline powder (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 60.00 °C. @ 760.00 mm Hg |
Boiling Point | 278.00 °C. @ 760.00 mm Hg |
Flash Point | 304.00 °F. TCC ( 151.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000139 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.658 (est) |
Soluble In |
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Occurrence |
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