FEMA | 2766 |
CAS | 8016-37-3 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | H74221J5J4 |
CoE Number | 150 |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | balsamic balsamic, dry, spicy, amber, toffee, metallic, resinous, mushroom, |
Flavor | balsamic balsamic, woody, dry, amber, resinous, greasy, incense, |
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Food Chemicals Codex Listed | No |
Appearance | yellow amber to greenish brown clear oily liquid (est) |
Assay | N/A |
Specific Gravity | 0.98800 to 1.01700 @ 25.00 °C. |
Lbs/Gal (est) | 8.221 to 8.462 |
Refractive Index | 1.51700 to 1.52800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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