FEMA | N/A |
CAS | 52474-60-9 |
EINECS | 257-941-7 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | J28HO9G580 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 206.32854 |
Molecular Formula | C14 H22 O |
Organoleptic Notes |
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Odor | citrus citrus, ozone, aldehydic, grapefruit, muguet, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 0.91400 to 0.92200 @ 25.00 °C. |
Lbs/Gal (est) | 7.605 to 7.672 |
Refractive Index | 1.48300 to 1.48800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 279.00 to 280.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 10.00 max. KOH/g |
Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.36 |
Soluble In |
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Occurrence |
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