FEMA | N/A |
CAS | 1118-39-4 |
EINECS | 214-262-0 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 4BS9397SE5 |
CoE Number | 10857 |
XlogP3-AA | N/A |
Molecular Weight | 196.2898 |
Molecular Formula | C12 H20 O2 |
Organoleptic Notes |
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Odor | citrus citrus, bergamot, lavender, floral, woody, nutmeg, |
Flavor | citrus citrus, aldehydic, weedy, herbal, woody, rosemary, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.90400 to 0.91200 @ 25.00 °C. |
Lbs/Gal (est) | 7.522 to 7.589 |
Refractive Index | 1.45600 to 1.46100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 256.00 to 257.00 °C. @ 760.00 mm Hg |
Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.015000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.36 |
Soluble In |
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Occurrence |
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