| FEMA | N/A |
| CAS | 1118-39-4 |
| EINECS | 214-262-0 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 4BS9397SE5 |
| CoE Number | 10857 |
| XlogP3-AA | N/A |
| Molecular Weight | 196.2898 |
| Molecular Formula | C12 H20 O2 |
| Organoleptic Notes |
|
| Odor | citrus citrus, bergamot, lavender, floral, woody, nutmeg, |
| Flavor | citrus citrus, aldehydic, weedy, herbal, woody, rosemary, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.90400 to 0.91200 @ 25.00 °C. |
| Lbs/Gal (est) | 7.522 to 7.589 |
| Refractive Index | 1.45600 to 1.46100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 256.00 to 257.00 °C. @ 760.00 mm Hg |
| Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.015000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.36 |
| Soluble In |
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| Occurrence |
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