asparagusic acid

Full Material List
N/A

Identifiers

FEMA N/A
CAS 2/4/24
EINECS N/A
Synonyms
  • dithiolane-4-carboxylic acid
  • 1,2- dithiolane-4-carboxylic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII VAD3XV509R
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 150.22022
Molecular Formula C4 H6 O2 S2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 232.00 to 234.00 °C. @ 760.00 mm Hg (est)
Flash Point 301.00 °F. TCC ( 149.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000051 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.480 (est)
Soluble In
  • water, 1.123e+004 mg/L @ 25 °C (est)
Occurrence
  • asparagus cooked asparagus
  • asparagus shoot