bitter almond oil

Full Material List
prunus amygdalus amara l. oil

Identifiers

FEMA 2046
CAS 8013-76-1
EINECS N/A
Synonyms
  • bitter almond (benzaldehyde)
  • almond bitter ess TBM 01
  • bitter almond essential oil
  • bitter almond oil
  • almond oil bitter
  • almond oil bitter natural
  • bitter almond oil natural
  • almond oil, bitter FCC
  • almond oil, bitter FCC natural
  • almond oil, bitter natural
  • prunus amygdalus amara kernel oil
  • prunus amygdalus amara oil
  • prunus amygdalus communis var. amara oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 6TQK77W0EX
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula unspecified

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity: < 3 hour(s) at 100.00 %
  • fruity almond bitter almond cherry cherry maraschino cherry
  • Odor Description:at 10.00 % in dipropylene glycol. fruity bitter almond cherry maraschino cherryLuebke, William tgsc, (1987)
  • Odor sample from: Nickstadt Moeller, Inc.
  • cherry almond bitter almond sweet fruity powdery
  • Odor Description:Cherry pit, with a sweet fruity powdery backgroundMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor fruity
fruity, almond, bitter, cherry, maraschino, sweet, powdery
Flavor fruity
fruity, cherry, maraschino, creamy, fruit, tropical, rummy, spicy, almond, bitter, sweet

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay N/A
Specific Gravity 1.04000 to 1.05000 @ 25.00 °C.
Lbs/Gal (est) 8.654 to 8.737
Refractive Index 1.54100 to 1.54600 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 6100 mg/L @ 25 °C (est)
  • non-discoloring in most media
  • shampoo
  • soap
Occurrence
  • prunus amygdalus amara