| FEMA | 2046 | 
| CAS | 8013-76-1 | 
| EINECS | N/A | 
| Synonyms | 
  | 
                                      
| JECFA Food Flavoring | N/A | 
| JECFA Food Additive | N/A | 
| DG SANTE Food Flavourings | N/A | 
| DG SANTE Food Contact Materials | N/A | 
| FDA UNII | 6TQK77W0EX | 
| CoE Number | N/A | 
| XlogP3-AA | N/A | 
| Molecular Weight | N/A | 
| Molecular Formula | unspecified | 
| Organoleptic Notes | 
  | 
                                      
| Odor | fruity fruity, almond, bitter, cherry, maraschino, sweet, powdery  | 
                                      
| Flavor | fruity fruity, cherry, maraschino, creamy, fruit, tropical, rummy, spicy, almond, bitter, sweet  | 
                                      
![]()  | 
                                            Vigon InternationalALMOND OIL BITTER • 505013  | 
                                            Go To Supplier | 
| Food Chemicals Codex Listed | No | 
| Appearance | pale yellow to yellow clear liquid (est) | 
| Assay | N/A | 
| Specific Gravity | 1.04000 to 1.05000 @ 25.00 °C. | 
| Lbs/Gal (est) | 8.654 to 8.737 | 
| Refractive Index | 1.54100 to 1.54600 @ 20.00 °C. | 
| Melting Point | N/A | 
| Boiling Point | N/A | 
| Flash Point | N/A | 
| Acid Value | N/A | 
| Vapor Pressure | N/A | 
| Vapor Density | N/A | 
| logP (o/w) | N/A | 
| Soluble In | 
  | 
                                                  
| Occurrence | 
  |