populin

Full Material List
[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[2-(hydroxymethyl)phenoxy]oxan-2-yl]methyl benzoate

Identifiers

FEMA N/A
CAS 99-17-2
EINECS 202-737-5
Synonyms
  • beta-D- glucopyranoside, 2-(hydroxymethyl)phenyl, 6-benzoate (9CI)
  • 2-( hydroxymethyl) phenyl-beta-dextro-glucopyranoside 6-benzoate
  • 2-( hydroxymethyl)phenyl-beta-D-glucopyranoside 6-benzoate
  • populine
  • populoside
  • salicin 6'-benzoate
  • [(2R,3S,4S,5R,6S)-3,4,5- trihydroxy-6-[2-(hydroxymethyl)phenoxy]oxan-2-yl]methyl benzoate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII XC8BY5AX02
CoE Number N/A
XlogP3-AA 0.50 (est)
Molecular Weight 390.38894
Molecular Formula C20 H22 O8

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 180.00 °C. @ 760.00 mm Hg
Boiling Point 612.20 °C. @ 760.00 mm Hg (est)
Flash Point 423.00 °F. TCC ( 217.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.050 (est)
Soluble In
  • water, 500 mg/L @ 25 °C (exp)
  • water, 685 mg/L @ 25 °C (est)
Occurrence
  • poplar black poplar
  • populus tomentosa leaf