FEMA | 3338 |
CAS | 36267-71-7 |
EINECS | 252-940-8 |
Synonyms |
|
JECFA Food Flavoring | 1566 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.014 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 56X379115Y |
CoE Number | 720 |
XlogP3-AA | N/A |
Molecular Weight | 152.21976 |
Molecular Formula | C7 H8 N2 S |
Organoleptic Notes |
|
Odor | corn chip corn, chip, taco, popcorn, toasted, roasted, nutty |
Flavor | corn chip corn, taco, nutty, popcorn, chip, roasted, |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | No |
Appearance | white to pale yellow solid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 62.00 to 63.00 °C. @ 760.00 mm Hg |
Boiling Point | 280.00 to 281.00 °C. @ 760.00 mm Hg |
Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.006000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.812 (est) |
Soluble In |
|
Occurrence |
|