pomarose

Full Material List
(2E,5Z)-5,6,7-trimethylocta-2,5-dien-4-one

Identifiers

FEMA N/A
CAS 357650-26-1
EINECS N/A
Synonyms
  • 2,5- octadien-4-one, 5,6,7-trimethyl-, (2E,5Z)-
  • (2E,5Z)-5,6,7- trimethyl-2,5-octadien-4-one
  • (E,Z)-5,6,7- trimethyl-2,5-octadien-4-one
  • (2E,5Z)-5,6,7- trimethylocta-2,5-dien-4-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 166.26366
Molecular Formula C11 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral fruity rose apple plum raisin fruit dried fruit
  • Odor Description:at 1.00 % in dipropylene glycol. fruity rose dried apple plum raisin dried fruit
  • Odor and/or flavor descriptions from others (if found).
Odor floral
fruity, rose, apple, plum, raisin, fruit, dried,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 236.15 °C. @ 760.00 mm Hg (est)
Flash Point 193.00 °F. TCC ( 89.40 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.048000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.683 (est)
Soluble In
  • alcohol
  • water, 54.88 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature