| FEMA | 4507 |
| CAS | 5502-75-0 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 1904 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 3ZDD1967ZE |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 156.2686 |
| Molecular Formula | C10 H20 O |
| Organoleptic Notes |
|
| Odor | floral fresh, clean, floral, magnolia, muguet, cumin, grassy, |
| Flavor | floral floral, |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.91200 to 0.92000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.589 to 7.655 |
| Refractive Index | 1.46700 to 1.47100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 215.00 to 217.00 °C. @ 760.00 mm Hg |
| Flash Point | 201.00 °F. TCC ( 93.89 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.019000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.45 |
| Soluble In |
|
| Occurrence |
|