FEMA | 4507 |
CAS | 5502-75-0 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1904 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 3ZDD1967ZE |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 156.2686 |
Molecular Formula | C10 H20 O |
Organoleptic Notes |
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Odor | floral fresh, clean, floral, magnolia, muguet, cumin, grassy, |
Flavor | floral floral, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.91200 to 0.92000 @ 25.00 °C. |
Lbs/Gal (est) | 7.589 to 7.655 |
Refractive Index | 1.46700 to 1.47100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 215.00 to 217.00 °C. @ 760.00 mm Hg |
Flash Point | 201.00 °F. TCC ( 93.89 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.019000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.45 |
Soluble In |
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Occurrence |
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