muguet dienal

Full Material List
(3S,6E)-3,7,11-trimethyl-6,10-dodecadienal

Identifiers

FEMA N/A
CAS 194934-66-2
EINECS N/A
Synonyms
  • biomuguet (Takasago)
  • laevo- dihydrofarnsal
  • 6,10- dodecadienal, 3,7,11-trimethyl-, (3S,6E)-
  • (3S,6E)-3,7,11- trimethyl-6,10-dodecadienal
  • (3S,6E)-3,7,11- trimethyldodeca-6,10-dienal
  • (S,E)-3,7,11- trimethyldodeca-6,10-dienal
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 222.37142
Molecular Formula C15 H26 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity: > 168 hour(s) at 100.00 %
  • floral waxy green watery muguet orchid cyclamen creamy
  • Odor Description:at 100.00 %. floral waxy green watery muguet orchid cyclamen creamyLuebke, William tgsc, (2021)
  • Odor sample from: Takasago International Corp
  • Taste Description: floral waxy watery oily soapyLuebke, William tgsc, (2021)
  • Odor and/or flavor descriptions from others (if found).
Odor floral
floral, waxy, green, watery, muguet, orchid, cyclamen, creamy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.86100 to 0.87100 @ 25.00 °C.
Lbs/Gal (est) 7.164 to 7.248
Refractive Index 1.46600 to 1.47200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 5.31
Soluble In
  • water, 0.3529 mg/L @ 25 °C (est)
Occurrence
  • lemon
  • phalaenopsis japonica