FEMA | 3629 |
CAS | 103-05-9 |
EINECS | 203-074-4 |
Synonyms |
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JECFA Food Flavoring | 1477 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.108 2-methyl-4-phenylbutan-2-ol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9Y5UX90TZ4 |
CoE Number | 10281 |
XlogP3-AA | 2.10 (est) |
Molecular Weight | 164.24772 |
Molecular Formula | C11 H16 O |
Organoleptic Notes |
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Odor | floral clean, fresh, green, rose, bois, de, lily, violet, floral |
Flavor | floral floral, tropical, rose, oily, bois, de, magnolia, berry, fruity |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.95700 to 0.96200 @ 25.00 °C. |
Lbs/Gal (est) | 7.963 to 8.005 |
Refractive Index | 1.50900 to 1.51300 @ 20.00 °C. |
Melting Point | 24.00 to 26.00 °C. @ 760.00 mm Hg |
Boiling Point | 238.00 °C. @ 760.00 mm Hg |
Flash Point | 261.00 °F. TCC ( 127.22 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.098000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.542 (est) |
Soluble In |
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Occurrence |
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