allyl tiglate

Full Material List
prop-2-enyl (E)-2-methylbut-2-enoate

Identifiers

FEMA 2043
CAS 7493-71-2
EINECS 231-333-1
Synonyms
  • allyl (2E)-2-methylbut-2-enoate
  • allyl (E)-2-methyl-2-butenoate
  • allyl 2-methyl crotonate
  • allyl 2-methylcrotonate
  • allyl trans-2-methyl-2-butenoate
  • 2- butenoic acid, 2-methyl-, 2-propen-1-yl ester, (2E)-
  • 2- butenoic acid, 2-methyl-, 2-propenyl ester, (E)-
  • 2- methyl-2-propenyl tiglate
  • prop-2-en-1-yl (2E)-2-methylbut-2-enoate
  • prop-2-enyl (E)-2-methylbut-2-enoate
  • 2- propenyl 2-methyl-2-butenoate, (E)-
  • 2- propenyl trans-2-methyl-2-butenoate
  • tiglic acid allyl ester
  • tiglic acid, allyl ester
JECFA Food Flavoring 10
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.493 allyl 2-methylcrotonate
DG SANTE Food Contact Materials N/A
FDA UNII VVM5VQM38Z
CoE Number 2183
XlogP3-AA N/A
Molecular Weight 140.18204
Molecular Formula C8 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green fruity berry
  • Odor Description:at 100.00 %. green fruity berry
  • Odor and/or flavor descriptions from others (if found).
Odor green
green, fruity, berry,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.93900 to 0.94300 @ 25.00 °C.
Lbs/Gal (est) 7.813 to 7.847
Refractive Index 1.45100 to 1.45400 @ 20.00 °C.
Melting Point N/A
Boiling Point 153.00 °C. @ 760.00 mm Hg
Flash Point 140.00 °F. TCC ( 60.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 1.272000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.075 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 573.6 mg/L @ 25 °C (est)
  • water
Occurrence
  • anthemis nobilis flower oil roman @ 0.80%
  • gliricidia sepium