| FEMA | 3329 |
| CAS | 41820-22-8 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 490 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.101 allyl thiopropionate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 95HUD1BW6G |
| CoE Number | 11436 |
| XlogP3-AA | N/A |
| Molecular Weight | 130.2099 |
| Molecular Formula | C6 H10 O S |
| Organoleptic Notes |
|
| Odor | alliaceous fresh, onion, garlic, green, gassy |
| Flavor | alliaceous fresh, onion, green, sweet, vegetable, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 83.00 to 100.00 |
| Specific Gravity | 0.89800 to 0.90200 @ 25.00 °C. |
| Lbs/Gal (est) | 7.472 to 7.506 |
| Refractive Index | 1.47500 to 1.48500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 150.00 to 151.00 °C. @ 760.00 mm Hg |
| Flash Point | 119.00 °F. TCC ( 48.33 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 3.667000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.089 (est) |
| Soluble In |
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| Occurrence |
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