allyl sulfide

Full Material List
3-prop-2-enylsulfanylprop-1-ene

Identifiers

FEMA 2042
CAS 592-88-1
EINECS 209-775-1
Synonyms
  • allyl monosulfide
  • allyl sulfide
  • allyl sulfide mix natural
  • allyl sulphide (diallyl sulphide)
  • 3- allylsulfanyl-propene
  • 3-( allylsulfanyl)-1-propene
  • 3-( allylsulfanyl)prop-1-ene
  • diallyl monosulfide
  • diallyl sulfide
  • diallyl sulphide
  • diallyl thioather
  • diallyl thioether
  • diallylsulfide
  • diprop-2-en-1-yl sulfide
  • 3-( prop-2-en-1-ylsulfanyl)prop-1-ene
  • 3- prop-2-enylsulfanylprop-1-ene
  • 1- prop-2-enylthioprop-2-ene
  • 1- propene, 3,3'-thiobis-
  • 2- propenyl sulfide
  • 2- propenyl sulphide
  • bis(2- propenyl) sulfide
  • 3,3'- sulfanediylbis(prop-1-ene)
  • sulfide, diallyl
  • thioallyl ether
  • 3,3'- thiobis-1-propene
  • 3,3- thiobis(1-propene)
  • 3,3'- thiobis(prop-1-ene)
  • 3,3'- thiobispropane
JECFA Food Flavoring 458
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.088 diallyl sulfide
DG SANTE Food Contact Materials N/A
FDA UNII 60G7CF7CWZ
CoE Number 11846
XlogP3-AA N/A
Molecular Weight 114.2107
Molecular Formula C6 H10 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous onion garlic horseradish metallic
  • Odor Description:at 0.10 % in propylene glycol. sulfurous onion garlic horseradish metallic
  • pungent sulfurous onion garlic horseradish metallic
  • Odor Description:Pungent, sulfurous, onion-garlic and horseradish-like with a metallic nuanceMosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor sulfurous
sulfurous, onion, garlic, horseradish, metallic, pungent
Flavor sulfurous
sulfurous, onion, garlic, vegetable, radish,

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Suppliers

Advanced Biotech

DIALLYL SULFIDE • 4093

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Natara Global

ALLYL SULPHIDE (DIALLYL SULPHIDE) • 441A100000

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.88700 to 0.89200 @ 25.00 °C.
Lbs/Gal (est) 7.381 to 7.422
Refractive Index 1.48800 to 1.49200 @ 20.00 °C.
Melting Point -83.00 °C. @ 760.00 mm Hg
Boiling Point 138.00 to 139.00 °C. @ 760.00 mm Hg
Flash Point 113.00 °F. TCC ( 45.00 °C. )
Acid Value N/A
Vapor Pressure 9.220000 mmHg @ 25.00 °C.
Vapor Density 3.9 ( Air = 1 )
logP (o/w) 2.61
Soluble In
  • alcohol
  • ether
  • water, 620.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • aromoracia lapathifolia
  • beef roasted beef
  • cress garden cress oil
  • diplotazis tenuifolia
  • garlic
  • garlic bulb
  • garlic fruit juice
  • garlic oil
  • horseradish root
  • leek
  • leek wild leek plant
  • mustard
  • onion oil
  • radish root