allyl propyl trisulfide

Full Material List
3-propylsulfanyldisulfanylprop-1-ene

Identifiers

FEMA N/A
CAS 33922-73-5
EINECS N/A
Synonyms
  • allyl N-propyl trisulfide
  • allyl propyl trisulphide
  • 1-( prop-2-en-1-yl)-3-propyltrisulfane
  • propyl 2-propenyl trisulfide
  • 3- propylsulfanyldisulfanylprop-1-ene
  • trisulfane, 1-(2-propen-1-yl)-3-propyl-
  • trisulfide, allyl propyl
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 11435
XlogP3-AA N/A
Molecular Weight 180.35664
Molecular Formula C6 H12 S3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous alliaceous garlic onion
  • Odor Description:at 0.10 % in propylene glycol. sulfurous alliaceous garlic onion
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
alliaceous, garlic, onion,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance amber clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.05000 to 1.05600 @ 25.00 °C.
Lbs/Gal (est) 8.737 to 8.787
Refractive Index 1.58400 to 1.59000 @ 20.00 °C.
Melting Point N/A
Boiling Point 242.00 to 243.00 °C. @ 760.00 mm Hg (est)
Flash Point 156.00 °F. TCC ( 68.89 °C. )
Acid Value N/A
Vapor Pressure 0.050000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.666 (est)
Soluble In
  • alcohol
  • water, 37.87 mg/L @ 25 °C (est)
  • water
Occurrence
  • allium fistulosum oil cuba @ 1.60%
  • leek heated leek
  • onion