allyl propyl sulfide

Full Material List
3-propylsulfanylprop-1-ene

Identifiers

FEMA N/A
CAS 27817-67-0
EINECS 248-673-1
Synonyms
  • allyl N-propyl sulfide
  • allyl propyl sulphide
  • prop-2-en-1-yl propyl sulfide
  • 1- propene, 3-(propylthio)-
  • 2- propenyl propyl sulfide
  • propyl allyl sulfide
  • 3- propyl sulfanyl prop-1-ene
  • 3- propyl sulfanyl-1-propene
  • 3-( propyl thio) propene
  • 3-( propyl thio)-1-propene
  • 3-( propylsulfanyl)prop-1-ene
  • 3- propylsulfanylprop-1-ene
  • 3-( propylthio)propene
  • sulfide, allyl propyl
  • 4- thia-1-heptene
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.099 allyl propyl sulfide
DG SANTE Food Contact Materials N/A
FDA UNII 6038AN0CTJ
CoE Number 11434
XlogP3-AA N/A
Molecular Weight 116.22664
Molecular Formula C6 H12 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous alliaceous onion green onion garlic
  • Odor Description:at 0.10 % in propylene glycol. alliaceous green onion garlic
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
alliaceous, onion, green, garlic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.86000 to 0.86600 @ 25.00 °C.
Lbs/Gal (est) 7.156 to 7.206
Refractive Index 1.47400 to 1.48000 @ 20.00 °C.
Melting Point N/A
Boiling Point 144.00 °C. @ 760.00 mm Hg
Flash Point 102.00 °F. TCC ( 38.89 °C. )
Acid Value N/A
Vapor Pressure 7.426000 mmHg @ 25.00 °C. (est)
Vapor Density 4.0 ( Air = 1 )
logP (o/w) 2.549 (est)
Soluble In
  • alcohol
  • water, 466.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • leek heated leek
  • onion bulb